Pizza or BBQ? From now on, you don't have to decide! Because this mega-loaded dough sheet has everything your BBQ heart desires: hearty bacon, sweet-spicy onions, mild spinach, and a smoky barbecue sauce as a base - which makes an ideal substitute for tomato sauce. Tired of standard salami or Margherita? Then you should definitely serve up this pizza monster at your next pizza party. This version of Italy's national dish is anything but "authentically Italian", but no less awesome.
Ingredients
For 2 servings
Equipment
nutritional values per serving
Preparation in 9 steps
Preheat pizza stone in gas grill or oven to maximum heat.
Divide dough in half.
Shape dough balls into a round pizza on a lightly floured work surface. Leave about 3 cm of edge.
Cut bacon into bite-sized pieces and fry in a pan over medium heat for about 3 minutes. Remove bacon from the pan and add spinach, sauté for about 1 minute in the bacon fat until the spinach has wilted.
Peel onion and cut into thin rings. Tear mozzarella into small pieces.
Dust the pizza peel with flour and slide the pizza crust on top.
Spread dough from the inside out in circular motions with barbecue and tomato sauce.
Top dough with mozzarella, bacon, spinach, and onions.
Bake in the gas grill or pizza oven for about 3-5 minutes, or in the regular oven for about 10 minutes, until the dough is crispy and the cheese is melted.
Tags
Lena's highlight on the weekend is buttery ribs from the Dutch Oven, crispy pork belly from the grill, and a cold Altbier – no matter the weather. For dessert, a few chocolate bacon cookies are more than welcome. Who needs cupcakes or wonder waffles?! Bacon is the magic word here! In the Burnhard content crew, Lena lives her BBQ dream and takes care of always new recipes and interesting guides.