What pizza styles are there?

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Your creativity in pizza-making knows no bounds, but here we have summarized the most well-known pizza styles: Neapolitan Pizza: The classic from Naples! Characterized by a thin, soft dough with a wide fluffy crust that exhibits the typical dotted leopard pattern. To ensure the crust rises perfectly while baking, the oven needs to be over 400 °C. Classic Pizza or Pizza Romana: The so-called classic pizza is thinner and crunchier than the Neapolitan. It usually has a crispy base, a relatively thin crust, but can be topped just as diversely. New York-Style Pizza: Big and foldable! Perfect for eating on the go. Thin base, but sturdier than the Neapolitan. Toppings are diverse, but often it's simply cheese and tomato sauce. Chicago Deep-Dish: The opposite of "thin." This is a kind of pizza cake! Thick, buttery, almost like a pie with thick layers of cheese and sauce. Sicilian Pizza: Thick and fluffy, Sicilian pizza comes almost like focaccia. It is often baked in a rectangular shape and has a nicely crispy bottom. Detroit-Style: Square, practical, and delicious! This pizza has a fluffy base reminiscent of Sicilian pizza but with a thick, caramelized cheese crust.

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