Maximilian Lonn

Max doesn't need much to be happy. Give the boy a cold beer and a juicy steak - preferably over 500 grams - and the BBQ is saved for him in no time. When he's not busy trying out the latest steak trends on the grill, Max tinkers with new, creative recipe ideas for the BURNHARD magazine on a daily basis or enjoys his evenings with friends by the Rhine. Life can be so easy!